Locally Roasted, Single-Origin Coffees

We’re not shy about our personality and neither are our single-origin coffees. We partner with local roaster Forte Legato, which literally means strong and smooth. Just our type. Plus, we pour a portion of the proceeds right back into the community.

Sulawesi Toraja — Indonesia

The true blue. Dark, earthy, and easy to love.

Tanzania Peaberry — East Africa

The wild child. Bright and sweet with an acidic streak. Rainforest Alliance certified.

Cameroon Boyo — West Africa

The popular one. Subtle fruit meets brown sugar and chocolate. Direct from our friend Matti at Hill Top Farms. More Than Fair certified.

Colombia Excelso — Colombia

The enigma. Complex with hints of cacao and cherry.