Locally Roasted, Single-Origin Coffees
We’re not shy about our personality and neither are our single-origin coffees. We partner with local roaster Forte Legato, which literally means strong and smooth. Just our type. Plus, we pour a portion of the proceeds right back into the community.
Sulawesi Toraja — Indonesia
The true blue. Dark, earthy, and easy to love.
Tanzania Peaberry — East Africa
The wild child. Bright and sweet with an acidic streak. Rainforest Alliance certified.
Cameroon Boyo — West Africa
The popular one. Subtle fruit meets brown sugar and chocolate. Direct from our friend Matti at Hill Top Farms. More Than Fair certified.
Colombia Excelso — Colombia
The enigma. Complex with hints of cacao and cherry.